Structured recipe editor
1 cup all-purpose flour
¾ cup almond flour
2 eggs
1 cup mixed berries
¼ cup sliced almonds
1. Whisk dry ingredients and separately whisk eggs, oil, and yogurt.
2. Fold wet ingredients into dry ingredients, then gently fold in berries.
3. Bake at 350°F until golden and a tester comes out clean, about 40 minutes.
Meta title: Berry Almond Breakfast Cake | LadleBerry
Focus keyword: berry almond breakfast cake
Indexing: Indexable
PUBLISHED
Scheduled: Not scheduled
Schema version: 1