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Creamy Lemon Orzo with Greens

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Ingredients

1½ cups orzo

3 cups vegetable stock

5 oz baby spinach

1 lemon

½ cup Parmesan

Method

1. Toast the orzo in olive oil until the edges smell nutty.

2. Add stock and simmer, stirring often, until the orzo is tender and glossy.

3. Fold in spinach, lemon zest, juice, and Parmesan. Season to taste.

SEO

Meta title: Creamy Lemon Orzo with Greens | LadleBerry

Focus keyword: creamy lemon orzo with greens

Indexing: Indexable

Publishing

PUBLISHED

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