Air Fryer Harissa Chicken

Ingredients

1½ lb boneless chicken thighs

2 tbsp harissa paste

1 tbsp olive oil

1 lemon

¾ cup Greek yogurt

Method

1. Toss chicken with harissa, olive oil, lemon zest, salt, and pepper.

2. Air fry at 390°F for 18 minutes, turning once, until the thickest piece reaches 165°F.

3. Stir yogurt with lemon juice and a pinch of salt. Rest chicken for 5 minutes, then slice and serve.